A Catering Companys Marinade

This is a basic recipe and stands alone for chicken - go from there to add your own seasonings for steak, pork, etc. I put beer in just about every marinade.

Step: 1

In a mixing bowl, combine beer, garlic, parsley, and soy sauce.

Step: 2

Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.

Per Serving: 38 calories; protein 1.5g; carbohydrates 4.2g; fat 0.1g; cholesterol 0mg; sodium 808.5mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .