5-Minute Bulk Blender Pizza Sauce

Homemade pizza sauce is incredibly easy, but making it can be a hassle during dinner hour rush or party preparations. This bulk recipe allows you to make a large quantity of sauce quickly in a blender or food processor and freeze small portion sizes for easy future use.

Step: 1

Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.

Step: 2

Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.

Step: 3

Remove individual containers from freezer to thaw before using, about 60 minutes.

Per Serving: 44 calories; protein 1.1g; carbohydrates 5.5g; fat 2.4g; sodium 565mg.

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