4-Bean Baked Beans

Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.

Step: 3

Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.

Step: 4

Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.

Step: 5

Bake in the preheated oven until bubbling, 1 hour 15 minutes.

Per Serving: 171 calories; protein 7.5g; carbohydrates 30.7g; fat 2.6g; cholesterol 7mg; sodium 525.9mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a step in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .